My pancakes are legendary with all that have had breakfast in my kitchen. From the Netherlands to Big Bear, family and friends gather around the kitchen with enthusiasm when they know I am making blueberry pancakes for breakfast.
These pancakes are sweet, fluffy, delicious, and super simple to make!
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Ingredients
• 2 eggs
• 1 C half & half
• Tbsp vegetable oil
• 1 C flour
• ¼ C table sugar
• 1 tsp baking powder
• ½ C fresh blueberries
Instructions
1. In a medium mixing bowl, whisk eggs until fluffy.
2. Add half & half and vegetable oil, mix well with eggs.
3. Sift into egg mixture, sugar, flour and baking powder. Mix well.
4. Fold blueberries into batter, carefully.
5. Heat non-stick pan to medium heat.
6. Ladle 1/10th of the batter at a time. Wait for bubbles to form around the pancake before you flip it. It can take up to 3 minutes, depending on your stove.
7. Flip pancake and cook for another 1-2 minutes, depending on thickness.
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